今年奧地利夏天相對與往常比較起來短些,九月開始薩爾斯堡明顯感到涼意!白晝均溫25°C入夜後甚至降到10°C以下。櫻家小苑的蔬菜水果從夏天到現在都在採收中,最近蘋果越來越紅熟,番茄則是一直都有。在這樣氣溫變化大的時節裡要注意保暖,這是個容易感冒的季節呢!
Since we've reached September temperatures have been going down. Now we have around 25°C, and during the night it can go lower than 10°C! However, that also means that it's the time to harvest vegetables and fruits in Sakura garden.
Apples are getting red, and tomatoes are ready to getting picked. Due to the temperature changes, it's also very easy to get a cold during this season. Please take care and keep yourself warm! #奧地利 #薩爾斯堡 #小苑日記 #生活日記 #開動with貓 #Austria #Salzburg #KaidongWithKat #gardening
同時也有3部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,Jonathan apples (Kougyoku apples) are now in season! We created a sweet dessert toast that reimagines the tarte flambée from France's Alsace region wh...
「apples in season now」的推薦目錄:
- 關於apples in season now 在 開動with貓-奧地利生活札記-Kaidong With Kat Facebook 的最佳貼文
- 關於apples in season now 在 FOOD Facebook 的最佳貼文
- 關於apples in season now 在 ElanaKhong Facebook 的精選貼文
- 關於apples in season now 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
- 關於apples in season now 在 てぬキッチン/Tenu Kitchen Youtube 的精選貼文
- 關於apples in season now 在 てぬキッチン/Tenu Kitchen Youtube 的精選貼文
- 關於apples in season now 在 Apple chart, Cooked apples, Apple season - Pinterest 的評價
- 關於apples in season now 在 Montague JAZZ™ apples- in season now! - YouTube 的評價
apples in season now 在 FOOD Facebook 的最佳貼文
I recently went to the launching of 'Amboi Ambrosia' campaign by Heartland Group in conjunction with the Raya festive season.
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Aim to showcase the versatility of the fruit, 'Amboi Ambrosia' campaign featured the many interesting and delicious ways that Ambrosia Apples can be incorporated into classic Malaysian dishes.
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Datuk Chef Wan demonstrated 3 mouth-watering traditional Malaysian dishes with an Ambrosia twist - Ambrosia Grilled Calamari Salad, Tom Yum Pumpkin Soup with Ambrosia Apples, and Ambrosia Apple Chutney, all enhanced with the flavoursome tastes of Ambrosia Apples.
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Discovered in British Columbia, Canada and now cultivated in New Zealand, Ambrosia Apples are renowned for its sweet honeyed flavour, fine crisp texture and juicy tender flesh.
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💖💖💖💖💖
[ Ambrosia Apples ]
: Read more recipes ➡ bit.ly/2J3X5Ts
#AmbrosiaApples
#AmboiAmbrosia
apples in season now 在 ElanaKhong Facebook 的精選貼文
Luv’ya 🍎
Sweet, juicy and crisp, the latest season of Ambrosia Apples are now available in Malaysia. Heartland Group launches ‘Amboi Ambrosia' campaign to inspire consumers to broaden their culinary horizons by showcasing the many interesting and delicious ways that Ambrosia Apples can be incorporated into classic Malaysian dishes.
#AmbrosiaApples
#AmboiAmbrosia
apples in season now 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
Jonathan apples (Kougyoku apples) are now in season! We created a sweet dessert toast that reimagines the tarte flambée from France's Alsace region where you can enjoy the deliciousness and beauty of Jonathan apples.
This is delicious when made fresh, but it stays tasty even after some time has passed and the cream has melded with the other ingredients, so it is great to bring as a menu item for parties.
Just by spreading this cream on toast, you can elevate store-bought bread to the level of a bakery so it is a good technique to keep in mind! We think that it goes well with fruit toast.
*Recipe*
1. Combine 90 ml of sour cream, 1 egg yolk, 10 grams of granulated sugar and 1 teaspoon of honey.
2. Slice a baguette horizontally in half. One side will be used.
3. Spread 1 on the baguette.
4. Core and thinly slice 3/5 of an apple (Jonathan).
5. Top on 3 and sprinkle with 30 grams of granulated sugar.
6. Toast in an oven preheated to 240°C until lightly browned. We recommend toasting on the upper rack.
7. Once toasted, top with walnuts.
8. All done. You can also make them shorter and bake in a toaster oven.
紅玉りんごの季節到来!フランス アルザス地方のタルトフランベをイメージした、紅玉のおいしさと美しさが楽しめる甘いお菓子トーストを作りました。
焼き立ても美味しいのですが、時間が経ってクリームが馴染んでからも美味しいので持ち寄りパーティーメニューにも よいですよ。
そうそう、このクリームを塗ってトーストするだけで、市販のパンがパン屋さんの味にレベルアップするので、覚えておくと便利です。フルーツトーストによく合うと思います。
*レシピ*
1.サワークリーム 90ml、卵黄 1個分、グラニュー糖 10g、ハチミツ 小さじ1を混ぜ合わせる。
2.フランスパンを厚さ半分に切る。どちらか一方を使います。
3.1を塗る。
4.りんご(紅玉)3/5個は芯を取り、薄切りにする。
5.3に並べ、グラニュー糖 30gを振りかける。
6.240度に予熱したオーブンで少し焦げ目がつくくらいにトーストする。上段で焼くと良いと思います。
7.焼き上がったらクルミを散らす。
8.でけた。短く作ってオーブントースターで焼いてもいいですよ。
#apple #easy #recipe
apples in season now 在 てぬキッチン/Tenu Kitchen Youtube 的精選貼文
▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2018/12/15/195558
【りんごバター】
今回は、トーストにぴったりの『りんごバター』を作りました。
『りんごバター』といえば、長野県で売られているお土産などにも大人気の一品です。
そこで、今まさに旬のりんごを使って『りんごバター』を作りました。
爽やかなりんごの香りにバターのコクが合わさって濃厚でめちゃ旨!
朝トーストにたっぷり塗って食べたら1日のエネルギーがチャージされちゃいます!!
レンジで簡単に出来るので、ぜひりんごが美味しい時期にお試しください。
〈材料〉
りんご 中1個
バター 50g
砂糖 50g
レモン汁 大さじ1
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Apple butter】
This time, I made "apple butter" perfect for toast.
Speaking of "apple butter", it is also a very popular dish for souvenirs sold in Nagano Prefecture.
So I used apples in season right now to make "apple butter".
The flavor of a refreshing apple is mixed with butter's richness and it tastes great!
I have enough energy to charge in toast in the morning and eat it! !
Because it can be easily done with a range, please try it at a time when apples are delicious.
〈INGREDIENT〉
an apple
Butter 50 g
Sugar 50 g
1 tbsp lemon juice
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
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楽曲提供:フリーBGM DOVA-SYNDROME by http://dova-s.jp/
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apples in season now 在 てぬキッチン/Tenu Kitchen Youtube 的精選貼文
▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2018/10/19/200853
【サクサクアップルパイ】
今日は旬のりんごを使った『サクサクアップルパイ』を作りました。
一見面倒臭そうですが、ここはてぬキッチン!!
りんごのフィリングは電子レンジを使い、パイ生地はもちろん冷凍パイシートで、面倒な行程はできるだけ省きました。もちろん型も要りません!
生地はサクサクでりんごのフィリングはバターの香りとシナモンのアクセントがたまらない味に仕上がりペロリと食べてしまうこと間違いなし!
りんごが美味しい今、ぜひお試しいただけると嬉しいです。
〈材料〉
りんご 2個
砂糖 50g
レモン汁 大さじ1
バター 20g
シナモン お好みの量
冷凍パイシート 4枚
卵黄 1個
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Crisp apple pie】
Today I made "Sakusaku apple pie" using apple of the season.
It seems to be annoying at first sight, but here is no kitchen! !
The apple filling uses a microwave oven, it is a frozen pie seat as well as a pie cloth, and a troublesome process was omitted as much as possible. Of course I do not need a type!
Fabric is crispy and the filling of apples is finished in buttery scent and cinnamon accents unbearable and will definitely eat with pelori!
Now that apple is delicious, I hope you can try it.
〈INGREDIENT〉
2 apples
Sugar 50 g
Butter 20 g
1 tbsp lemon juice
cinnamon as needed
4 Frozen pie sheet
egg yolk
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
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楽曲提供:フリーBGM DOVA-SYNDROME by http://dova-s.jp/
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apples in season now 在 Montague JAZZ™ apples- in season now! - YouTube 的推薦與評價
Australian grown JAZZ™ apples are always refreshing and crunchy, sweet with a hint of tang. Available nationally at all leading supermarkets ... ... <看更多>
apples in season now 在 Apple chart, Cooked apples, Apple season - Pinterest 的推薦與評價
Apple butter fundraisers, apple bake-offs and apple cider is all part of the season in West Virginia. Apples are available at farms throughout West Virginia ... ... <看更多>